Chef Naoya Kawasaki, known as Chef Nao, brings over 30 years of culinary mastery to Sushi Oribe.
His approach is rooted in simplicity — allowing the essence of each ingredient to shine.
Every dish reflects his dedication to the art of omakase — a dialogue between chef and guest, moment by moment.
“I aim to create an experience where guests feel both discovery and comfort — a journey through taste, texture, and time.”
Founded in 2014, Sushi Oribe is dedicated to creating handcrafted culinary experiences that elevate life’s most beautiful moments.
Rooted in the Japanese philosophy of ichi-go ichi-e — “one moment, one meeting” — we believe every encounter is unique and deserves to be treasured. Our team of Japanese chefs craft refined Edomae-style sushi using premium seasonal ingredients to offer an intimate and memorable omakase journey.
Whether you are celebrating a special occasion or hosting valued guests, we take pride in providing exceptional service, attention to detail, and a serene dining atmosphere in the heart of Kuala Lumpur.
寿司織部は2014年の創業以来、“一期一会”の精神を大切にし、心に残るおまかせ体験をご提供してまいりました。
日本人シェフが季節の厳選素材を使い、江戸前鮨の技法で一貫一貫丁寧に仕上げます。特別な日のお祝い、大切なお客様との会食など、落ち着いた空間でゆったりとお楽しみいただけます。
お客様とのひとときを大切に、心を込めたおもてなしと細やかなサービスで、思い出に残る時間を演出いたします。
We have 12 Counter seats.
We have 2 Private seats. Seating Capacities per Table Maximum 8 people. Reservation available from 3 or more people
Seating Capacities per Table 2-4 people.
